Margherita
San Marzano DOP, fior di latte, fresh basil.
$16Focused menuPremium ingredientsFast truck serviceFlame-baked pizza
Launch menu
Simple, big flavour.
Handcrafted Neapolitan-style pizzas made with fresh dough, quality ingredients, and a flame-baked finish that keeps every bite warm, balanced, and satisfying.
Pizza
All our pizzas are 12 inches of pure joy: hand-crafted with "00" flour straight from Italy, made just for Neapolitan-style pizza, then baked in our artisan oven (built in Anagni, Italy!) at a blazing 900 degrees.
The Classics
Pepperoni
San Marzano DOP, fior di latte, pepperoni.
$17Veggie Delight
San Marzano DOP, fior di latte, selected vegetable toppings.
$17.50Chef's Creations
Hot Honey Pepperoni
San Marzano DOP, fior di latte, pepperoni, finished with a hot honey drizzle.
$18Korean BBQ Pork
Garlic cream, fior di latte, thin sliced Korean BBQ pork, green onion, sesame seeds.
$22.99Pear Béchamel
Béchamel, anjou pear, fior di latte, double smoked bacon, honey, basil.
$22.99Ohn-No Chicken
Burmese-inspired coconut curry chicken, fresh herbs.
$22.99Beverages
Simple, refreshing options to go with every slice.
Basil Street Lemonade
House-made lemonade.
$3.50San Pellegrino
Sparkling water.
$2.50Bottled Water
Still water.
$2Canned Pop
Assorted.
$2.50Ingredient with a story
Our goal is simple: to serve world-class pizza from a Calgary food truck. Every slice starts with carefully chosen ingredients, Italian pizza tradition, and a flame-baked finish made to be remembered.
Caputo 00
From Naples, the home of Neapolitan pizza, Caputo has been milling flour since 1924. Its 00 flour is made for high-heat pizza baking, helping the dough rise into a soft, airy crust with a gentle chew and lightly crisp edge. This is what gives our crust its flame-baked character: light enough to enjoy, strong enough to hold every bite, and made for the kind of pizza Naples made famous.
San Marzano DOP
San Marzano DOP tomatoes come from the Agro Sarnese-Nocerino area of Campania, between Naples and Salerno. This region is known for fertile volcanic soil and a Mediterranean climate that help the tomatoes grow sweet, bright, and full of flavour. They are prized for their dense flesh, few seeds, balanced acidity, and clean tomato taste. That is why our sauce feels rich without being heavy, fresh without being sharp, and naturally full of flavour.
Fior di Latte
Fresh mozzarella with a clean melt that keeps the pizza lighter. Fior di latte means “flower of milk.” It is fresh mozzarella made from cow’s milk, known for its clean, delicate flavour and smooth melt. On our pizza, it softens beautifully into the sauce and crust, adding creamy richness without covering up the tomato, basil, or toppings. It gives every slice that warm, satisfying cheese pull while keeping the bite balanced.
Fresh Basil
Basil is the finishing note in a classic Neapolitan-style pizza. Its fresh aroma rises with the heat of the pizza, bringing a bright, herbal lift that balances the sweetness of the tomato and the creaminess of the cheese. It is not just decoration. It is the ingredient that makes the pizza feel fresh, fragrant, and complete.